This irresistible dessert is a traditional treat specially prepared during festivals and celebrations. Made with boiled chana dal, infused with milk and enriched with aromatic ingredients, this halwa is a true taste of culture. Its rich texture and divine flavor make it a cherished dish among people of all ages. The process of making chana dal hal

This tasty soup is packed with colorful ingredients. It's the ultimate meal for a chilly day. You can simply customize it with your preferred herbs. Here's what you'll need: * 1/4 cup of vegetable oil * 1 medium-sized onion, diced * 2 cloves of garlic, crushed * a gallon of vegetable broth * 1 pint of tomato sauce * half a pound of carrots, di